Easy Banana Nut Bread

- Quick & Easy Banana Bread
Cuisine: American
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

1 Hour
Serving

8
View

27

This easy banana nut bread is a quick and satisfying treat that combines the natural sweetness of ripe bananas with crunchy nuts. Perfect for breakfast or a snack, this recipe is simple to follow and yields a moist and delicious bread.

Ingredients

3 ripe bananas

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a mixing bowl, mash the ripe bananas with a fork until smooth. Try to eliminate any large chunks to ensure an even texture in the bread.

Step 3

Stir in the melted butter into the mashed bananas until well combined.

Step 4

Mix in the sugar, beaten eggs, and vanilla extract until everything is thoroughly incorporated.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 7

Fold in the chopped walnuts or pecans.

Step 8

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 9

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Tips:Feel free to substitute the walnuts or pecans with your favorite nuts or chocolate chips for a different flavor.This banana bread can be stored at room temperature for a few days or in the refrigerator for up to a week. You can also freeze slices for future enjoyment.Enjoy your homemade banana nut bread with a cup of coffee or tea!